MYNTHAROLIEX
Teenagers cooking together

Join Our Teen Cooking Courses!

Are you ready to embark on a culinary adventure? Our courses are designed for aspiring teen chefs eager to learn the art of cooking. From mastering the basics to exploring international cuisines, this course will ignite your passion for food!

About Us

Welcome to MYNTHAROLIEX's Teen Cooking Courses, where young chefs are inspired to explore the art of cooking. Our mission is to empower teens with culinary skills that will last a lifetime. Through hands-on experiences, we aim to foster creativity, confidence, and a love for food.

Teens enjoying a cooking class

Established in 2010, MYNTHAROLIEX has been a leader in culinary education for teens in New York City. Our professional chefs are passionate about sharing their expertise, and our state-of-the-art kitchen provides the perfect setting for teens to learn and grow.

Teen Cooking Class - Pasta Making

Pasta Making

Learn to make fresh pasta from scratch and impress your family.

Teen Cooking Class - Baking Basics

Baking Basics

Master the art of baking with our fun and easy lessons.

Teen Cooking Class - Sushi Making

Sushi Making

Dive into the world of sushi and learn the secrets from professionals.

Customer Success Stories

Emily's Culinary Journey with MYNTHAROLIEX

Emily Johnson, a 15-year-old from Portland, always had a penchant for sweet treats. Her love for baking blossomed when she joined our Teen Cooking Courses. With our "Baking Basics" modules and the flexible learning structure of MYNTHAROLIEX, Emily transformed her passion into a skill. Her signature dish, the decadent triple-layered chocolate cake, has now become a family favorite at every gathering.

Emily with her triple-layered chocolate cake

Michael's Savory Success

Michael Carter was a 16-year-old with a dream of mastering savory dishes. Enrolling in our Teen Cooking Courses introduced him to international cuisines through the immersive platform of MYNTHAROLIEX. Michael's culinary skills have expanded beyond his expectations, and his homemade sushi nights are now a hit among friends and family, showcasing his deft artistry in Japanese cookery.

Michael preparing homemade sushi

Sophia's Passionate Pasta Pursuit

Sophia Lee, an energetic 14-year-old from New York, has always loved Italian cuisine. Through our Teen Cooking Courses and the interactive tools provided by MYNTHAROLIEX, Sophia mastered the art of handmade pasta. Her crafted fettuccine and zesty marinara sauce have brought her closer to her Italian heritage, delighting her family with delicious, homemade meals that speak of tradition and love.

Sophia showing her handmade pasta

Frequently Asked Questions

1. What age group are the Teen Cooking Courses designed for?

Our Teen Cooking Courses at MYNTHAROLIEX are designed for teenagers aged 13-17. We tailor our recipes and methods to fit this age group, ensuring they are both fun and educational.

2. Do participants need previous cooking experience?

No, previous cooking experience is not necessary. Our courses are suitable for all skill levels, from beginners to those with some kitchen experience.

3. What type of dishes will be taught?

We offer a variety of dishes ranging from simple appetizers to full meals and desserts. Our aim is to introduce teens to a diverse set of cuisines and cooking techniques.

4. Are ingredients provided, or are students required to bring their own?

All necessary ingredients will be provided by MYNTHAROLIEX. Participants only need to bring their enthusiasm for cooking!

5. How can I enroll my teenager in a course?

You can enroll by visiting our official website or by contacting us directly at our office. Our address and phone number are listed in the contact section below.

Teenagers cooking in class

Get in Touch

We're here to help and answer any question you might have. We look forward to hearing from you.

Contact illustration
MYNTHAROLIEX
909 Third Avenue
New York, NY, 10022, US
212-704-1200